Basic knowledge of biscuits What kinds of biscuits are there?

As a typical convenience food, biscuits are deeply loved by consumers. Crispness and fragmentation are important texture characteristics of biscuits. The following is my basic knowledge about cookies, I hope you like it!

First, the basic knowledge of biscuits The classification of biscuits 1. Crispy biscuit is a kind of baked food with convex cross-section structure, porous structure and crisp taste, which is made of wheat flour, sugar and oil as main raw materials, adding leavening agent and other auxiliary materials, and rolling by cold grinding process or printing and baking.

2. Tough biscuits are mostly baked foods with concave cross-section and crisp taste, which are made of wheat flour, sugar and oil as the main raw materials, adding leavening improver and other auxiliary materials, through thermal grinding process, powder mixing, roll cutting or printing and baking.

3. Fermented biscuit is a kind of crispy baked food with unique flavor of fermented products, which is made of wheat flour oil as the main raw material, yeast as the loosening agent and various auxiliary materials.

4. Crispy biscuit is a crisp baked food with wheat flour oil as the main raw material, seasoning and other auxiliary materials, which is mixed with powder, molded and baked.

5. Cookies are crispy baked foods with three-dimensional patterns or regular ripples on the surface, which are made of wheat flour, sugar, oil and dairy products as the main raw materials, supplemented with auxiliary materials such as loosening agents, and kneaded and baked by one of extrusion and extrusion of steel wires.

6. Sandwich biscuits Sandwich baked goods with various sandwich materials with sugar, grease or jam as the main raw materials are added between two biscuits.

7. Wafer biscuits are made of wheat flour or glutinous rice flour starch as the main raw material, with emulsifier, leavening agent and other auxiliary materials, mixed with flour, poured and baked to make porous crisp slices, and sugar and oil are added between the slices as the main raw materials to make various sandwich baked foods.

8. Egg biscuit is a crisp baked food with wheat flour, sugar and eggs as the main raw materials, supplemented by loose agent essence and other auxiliary materials, which are whipped, mixed, poured and baked.

9. Egg roll is a crisp baked food with wheat flour, sugar and eggs as the main raw materials, supplemented by loose agent essence and other auxiliary materials, which are fermented by stirring, or poured without fermentation, or baked by hanging pulp.

10. Flower biscuit is a crisp baked food with wheat flour, sugar and eggs as the main raw materials, supplemented by dairy products, egg products, loosening agents, flavors and other auxiliary materials, which are kneaded, baked, cooled, covered with sugar flowers and dried.

1 1. Bubble biscuit is a kind of loose baked food with strong egg flavor, which takes wheat flour, sugar and fresh eggs as the main raw materials, adds leavening agent, mixes the flour, rolls it for many times, scalds it in boiling water, soaks it in cold water and bakes it.

Second, the basic knowledge of biscuits, the purchase and consumption of biscuits 1, try to go to regular or large supermarkets, because the purchase channels are strict and the product quality is relatively guaranteed.

2. Try to buy products from large enterprises and well-known brands. These enterprises have a strong sense of quality and the quality of their products is guaranteed. And it is best to buy products with "QS" logo.

3. Read the label carefully before buying the product: first, look at the name, address, production date, implementation standard, whether the ingredient list is complete and whether it is within the shelf life, and also look at the ingredients in the ingredient list clearly to determine whether the type and taste are suitable for you. At the same time, we should also pay attention to the types of food additives added.

4, look at the senses: good quality biscuits should have a complete shape, clear pattern, no shrinkage, no deformation, easy to break by hand, no impurities. Consumers should carefully choose cookies with too bright colors, because products with too bright colors may contain pigments (except the sandwich part of sandwich cookies, no other cookies can be added).

5, smell identification: good quality biscuits should have the unique flavor of the product, pure sweetness, crisp rosin, no odor, non-stick teeth.

Third, the basic knowledge of biscuits/precautions for eating biscuits 1. Cookies, as a snack, are only supplementary food and should not replace dinner.

2. Cookies are too dry and easy? Angry? When eating cookies, eat more fruits and vegetables.

3. There is too little water in the biscuits, so be sure to drink plenty of water. In addition, moisture will make the starch in biscuits swell, which is easy to produce satiety and can control the intake.

4. Try to buy cookies with low fat, low sugar and low calorie.

5. The cream in Weihua has high fat content and low density, so it is not easy to detect if you eat too much. Sixth, biscuits are suitable for the crowd: the general population can eat, and diabetics fast.