I'm a kitchen expert.

In order to finish the winter vacation exercise, I'm going to make a tomato scrambled egg with good color and flavor.

As soon as I got to the "battlefield", I was depressed immediately. What should I do if the oil spills on my "white and smooth" hands? So I invited my father "instructor" to guide me. I first brought two tomatoes and washed them with water. My father said he would take off the "green hat" of tomatoes. I dug with my hand and it took me a long time to remove a few leaves. Dad can't take it anymore. Help me choose one. I found a way and it worked. Next, I'm going to slice the tomatoes. Dad gave me a demonstration and I went on stage. First, I cut a knife here, and then I cut a knife there ... The tomatoes I cut are really strange and varied! I am very skilled at beating eggs, but this time I beat them on a plate. I'm afraid that egg white and yolk will flow into my sleeve, and it makes me sick to think about it. I used chopsticks to dial carefully, and my hands were sore, and the egg white and yolk were still clearly visible. I must work hard, hold chopsticks and turn my hands like a motor. ...

It's finally over! My hand is almost broken! How painful it is to beat eggs! I started frying. I fired at my father's command and poured oil. When I was about to pour the eggs into the pot, I was really worried that the oil would spill. The egg went into the pot and became an omelet. I shoveled eggs and poured them on the plate. Fried tomatoes, this time the oil came out like a hungry lion, which scared me to death! Finally, pour the pre-fried eggs and tomatoes together and stir-fry them a few times ... ah! I forgot to put salt, but fortunately my father "instructor" reminded me that my father also said that scrambled eggs should not be put with monosodium glutamate. Finally finished! My mother took a photo of me, in which I was grinning at the fruits of my labor!

The food I cooked was delicious, and this time I wiped out all the tomatoes I didn't even like!

I'm a kitchen expert.

After quizzes on kitchen knowledge, quizzes on kitchen safety and repeated courses, today we finally met our dream kitchen expert. Listen, there is laughter from the technical room. Look, the students are in full swing!

After Mr. Guan taught us step by step, my hands itched and I couldn't help but want to experience the fried noodles made for my classmates. Seeing the hot smoke in the pot, I began to pour oil into it. Those oils are really naughty, just like clever little guys, jumping around, and some even jumped on our pink faces. I was angry and scared, but I did it anyway.

Next, I put some mushrooms, and finally subdued those little guys, which relieved me. Next, add shredded carrots and sausages, which look beautiful, and add some vegetables, which will be even better, red, green and really colorful! Finally, it was done with a little seasoning, but I didn't cook much at ordinary times, which became a big problem. Finally, I finished it with the help of my classmates. But everything is ready-except Dongfeng (cooked noodles). There is something wrong with Chen Yulong, who is in charge of cooking noodles. I'm as anxious as a cat on hot bricks, and I don't know what to do.

Look here, look there, and run at both ends. I really hate that iron doesn't turn into steel. After a while, I saw the vegetable oil waiting in the pot, like frosted eggplant-faded. Just when I was about to lose confidence, Ling Pei Wei came with a big bowl of noodles. I'm relieved for myself.

Then pour the noodles into the pot and stir fry, so that I can finish it smoothly. The noodles are cooked, let's taste them together and share the happiness. Everyone bowl after bowl, scrambling, saying it was good, which made me feel a little high. After a while, the pot was finished and empty.

This is really a pleasant practical lesson.

I'm a kitchen expert.

During the winter vacation, the teacher asked us to do a practical activity of kitchen experts and write down the process of the activity. what do you want to do? Oh, let's show my specialty-scrambled eggs with tomatoes.

To start, I took out two tomatoes and three eggs from the refrigerator, first touched the eggs on the rim of the bowl, then put a petal by hand, and the egg white and yolk flowed into the bowl. Then I stir the eggs evenly with chopsticks, and the preparation is finished.

I lit the gas and poured some oil into the pot. When the smoke in the pot showed that the oil was hot, I quickly put the stirred eggs into the pot. I heard a hissing sound, and the egg changed from liquid to solid at once. When the eggs in the pot turned into fried eggs, I smashed the fried eggs into pieces with a shovel. Finally, I put the tomatoes in the pot and stir-fry the sugar a few times. Salt. Soy sauce put the chicken essence in the pot, stir it a few times and smell it. Finally, I took out a plate and put it away. Looking at this delicious, red and yellow scrambled eggs with tomatoes, my mouth watered and I couldn't help secretly taking a piece to eat. Wow, it's delicious!

This dish is red and yellow, sweet and sour. What I think is difficult to do is not difficult as long as I do it myself. I will learn more majors in the future.