Traditional Culture Encyclopedia - Traditional stories - Haian specialty
Haian specialty
Haian specialty
Hai 'an is the hometown of puffer fish in China, where 80% of the puffer fish cultured in China come from. The puffer fish here is the puffer fish with dark stripes.
Haian glutinous rice wine has a history of 150 years The wine is made of high-quality glutinous rice, with traditional production technology combined with new technology, saccharified and fermented, aged for a long time and carefully filtered, which has the characteristics of original flavor.
Haian shrimp sauce is the best seasoning for hot pot, meals, pasta and pies. Ma Xia in Hai 'an has a long history, and its unique umami and pure taste have made Ma Xia cuisine handed down from generation to generation, making it a must in the river and the sea and the first in the world.
Little persimmon in Hai 'an has scarlet pulp, little fiber, sticky texture and sweet pulp, and is rich in vitamins and trace elements. As a local characteristic fruit in Hai 'an County, it has been cultivated for more than forty years.
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