Delicious braised pork in Hefei

Hefei braised pork is a representative dish in Anhui cuisine, belonging to one of the varieties of braised pork in Wuhan, Hubei. On the basis of traditional braised pork, a proper amount of spices such as Amomum tsaoko and Illicium verum were added to make the braised pork more rich in aroma and taste. At the same time, the meat quality of braised pork is soft and delicious, and it melts in the mouth, which makes people memorable.

The braised pork in Hefei is very delicate. It needs to use the best pork belly, cook it until it is seven-cooked, then cut it into square pieces, add seasoning, and burn it slowly for several hours until the color is red and bright and the taste is soft and waxy. When people in Hefei cook braised pork, they often like to use tofu, green garlic, eggs and other ingredients to cook braised pork, which is full of color, flavor and nutrition.

When eating braised pork in Hefei, I have to mention the "Huizhou Yipin Braised Pork" on the pedestrian street of Lu 'an Road. The braised pork in this restaurant has bright color, soft meat, fat but not greasy, which is one of the first choices for Hefei people to taste braised pork. In addition, there are many traditional restaurants and vendors in Hefei who can taste authentic braised pork, which is a must-see place for Hefei people and tourists all year round.