Production technology of white-cut duck

Take a clean small bowl, then add chopped onions, ginger, garlic and fried soybeans, stir well to make a sauce, then add a proper amount of seafood soy sauce, white vinegar, white sugar, salt and monosodium glutamate, then pour in the just-cooled duck soup and dried Chili noodles, stir well, and finally preheat the pot, add a proper amount of vegetable oil, pour the oil directly on the Chili noodles after heating, and stir well.

Finally, add appropriate amount of rattan pepper oil and stir well.

Ingredients: some fresh duck legs. Ingredients: four cloves of garlic, one piece of ginger, one piece of chives, and appropriate amount of soybeans. Accessories: salt, soy sauce, white vinegar, monosodium glutamate, sugar, rattan pepper oil, pepper powder, vegetable oil and Chili powder.

The specific method of white-cut duck is as follows: cut off the duck tail, tear off the fat oil, carefully remove the fine hair, wash the blood and control the water. Prepare a large pot of water, pat a piece of ginger, tie a ginger knot, put it in, and boil the water. In the process of boiling water, ducks should be treated. Wipe the salt off the duck's inner cavity with a handful of salt, which can remove the fishy smell.