Old-fashioned hairdressing methods

As we all know, everyone should know that pasta is the staple food of northerners. With the development of society in recent years, most of them are steamed bread and noodles made by machines. There is no traditional handmade taste, and there is a certain difference in taste. But for today's young people, many people have some difficulties in making old-fashioned dough and don't know how to start. Then let's briefly introduce the making methods and skills of old-fashioned dough.

As we all know, after a long period of fermentation, the water-holding capacity of dough decreases, but due to the volatilization of water in the fermentation process, it may be necessary to increase the water consumption. For the old flour fermentation method, in addition to adding flour fertilizer, it is necessary to add new starter.

The method of making the old-fashioned dough: firstly, prepare a proper amount of leavening agent and flour, soak the leavening agent in warm water, then pour it into the dough and stir it, add 30 warm water and dough, stir it into a flocculent shape, then knead it into dough, put a bowl of hot water and cover it when fermenting, and then ferment for about 5-8 hours.