How to make soup with pork

The use of pork to make soup is a very common dish practice. With pork to make soup, not only can fully reduce the pork fat, cholesterol content, at the same time can fully make the pork nutrients into small molecules conducive to human digestion and absorption. The pork to soup dishes practice a variety of different, but the most critical place or to grasp the soup time and fire.

Practice 1:

Materials: lean pork, wet shiitake mushrooms

Seasoning: green onions, groundnut flour, salt, soy sauce, chicken essence, oil

1, wash and slice the pork, put it into a pot, add the right amount of soy sauce, salt (you can also add some soy sauce so that it is more slippery and tender), and pinch it evenly with your hands. Leave it for 15 minutes.

2. Wash the mushrooms and cut into pieces, not too small.

3, add some groundnut flour to the pot of pork (add this to make it authentic and tasty), the amount is under your control, add a little water, and pinch with your hands vigorously until it is a little dry, if it is a little wet, then you can add more groundnut flour.

4. Put water in a pot, bring it to a boil, add the mushrooms, bring it to a boil again, put the pork into the pot one by one, roll it for 2 times, sprinkle with green onions!

Practice 2:

Practice

1, boil water, put ginger and pork flying water, remove fishy and tartness, burn five to ten minutes, wash pork, sheng up and spare.

2, carrots hobnail cut into pieces, corn cut into segments, apple core cut into blocks, without apple cut frame can also be cut by hand as well.

3, this soup casserole Guangzhou people called people child pot, is for the soup, soup in a tile pot and then good. Put most of the pot of cold water, pour carrots, apples, corn and pork (pork bones), can add two or three slices of ginger, large fire boil, and then turn to slow fire, about one to two hours enough.