Method for making butter

Butter is often essential when making western-style cakes and baked goods. Friends around me also buy a large piece and put it in the refrigerator, and then take it out when they use it. In fact, they can make it at home by themselves, without buying ready-made butter and any additives, which makes it more comfortable to eat.

Materials:

250 grams of whipped cream.

Exercise:

To make butter whipped cream, you need to choose animals to whip cream.

First, pour the whipped cream into a large bowl.

Air the whipped cream to room temperature, and beat it at high speed, and stop when the whipped cream appears lines and is not easy to dissipate.

Put it on for a while, it will take about 2 to 3 minutes.

When the whipped cream melts slightly, continue to stir with the whisk at high speed.

Beat the light cream to start oil-water separation, then stop beating, and the yellow object floating on the surface is butter. Be careful not to play too long. )

At this time, use a closed colander to filter out the butter inside, and the buttermilk will be filtered out and can be reserved for other delicacies.

While the butter is still soft, put it in a small bowl, or wrap it in oil paper and set it in the refrigerator.

When it solidifies, it becomes the butter we usually buy. 250g whipped cream can produce about 1 10g butter. The market price of this 1 10g butter is also 10 yuan.