Traditional Culture Encyclopedia - Traditional virtues - How to brew family red wine with family baking technology?
How to brew family red wine with family baking technology?
1. Slim off the lemon yellow skin without the white skin, otherwise it will taste bitter. Cut some lemon pulp and cinnamon sticks, cloves and cranberries? Spare together
2. Put red wine, cinnamon, cloves, lemon peel and pulp into a boiling pot, turn off the fire immediately after boiling with low heat, add honey to taste, and then pour into a cup to drink while it is hot.
Cooking tips
1, don't choose too high-end red wine. Just use what you can't drink at home.
2. Use a small fire when cooking red wine to avoid the volatile aroma produced by the violent boiling of red wine.
3. In addition to cloves and cinnamon sticks, you can use sweet and sour air-dried fruits such as dried apricots and kumquat instead of vines. You can also use oranges instead of lemons.
For more wine-making knowledge, you can search' Tang Sanjing Liang Rongling' in Baidu for more details.
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