Traditional Culture Encyclopedia - Traditional virtues - How to make soybean milk (the most common version of juicer)
How to make soybean milk (the most common version of juicer)
Pure black beans can be used to make soybean milk.
Ingredients: 50g of black beans.
Seasoning: 700 ml of clear water and appropriate amount of sugar.
Practice steps:
1. Add the cooked black beans and clear water to a bowl and soak for 10 minute.
2. Pour into the wall breaker and add water to make soybean milk.
3. Filter, pour the soybean milk into the pot and boil.
4. Add appropriate amount of sugar and mix well.
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