The practice of baking cakes in the oven

The method for baking cakes comprises the following steps:

Required raw materials:

1. Material: low-gluten flour 120g, 4 eggs.

2. Accessories: sugar 100g, corn oil 30g.

Step 1: Prepare all the raw materials first.

Step 2: beat the whole egg at low speed, then beat it at high speed with sugar.

Step 3: Beat until the egg paste is not easy to drip, add corn oil and beat for 10 second.

Step 4: Sift the low flour several times and mix well.

Step 5: Pour the prepared batter into the greased baking tray and shake it a few times to make big bubbles.

Step 6: put it in the middle of the oven, turn on the fire, turn on the convection fan, bake at 170 degrees for 20 minutes, and cover the cake with tin foil after coloring.

Step 7: Take out the baked cake and let it cool.

Step 8: The finished product is as follows.