Fried dough sticks practice video tutorial

Step 1: Prepare a large bowl, pour in 300g flour, add 6g salt to make the noodles stronger, add an egg and stir well with chopsticks.

Step 2: Then add 7g baking powder to the flour, stir well, then add 160g clean water, and stir with chopsticks until there is no dry flour.

Step 3: Add 30g cooking oil and knead directly into a slightly soft dough. After kneading the dough, put a layer of cooking oil on the surface of the dough, lock the water inside, seal the big bowl with plastic wrap and wake it for more than an hour.

Step 4: Put the proofed dough on the oiled panel. The panel is oiled to prevent adhesion. Press the dough slightly flat by hand, then roll it into a large dough sheet about 5 mm thick with a rolling pin, cut it into strips, and then divide it into two sections from the middle.

Step 5: Fold the two sections in half and use chopsticks to clamp them down from the middle. Don't break it here, press both ends with the tip of chopsticks to avoid scattering when frying.

Step 6: Burn the oil in the pot, put more oil in the pot, and adjust the fire to about 50% heat. After the noodles are slightly elongated, put them into the pot and gently stir them with chopsticks. The purpose of stirring is to avoid sticking to the pan and fry the fritters slowly until they float. After floating, the chopsticks keep turning and stirring, so that the surroundings are evenly heated until they become swollen, fried to golden brown, and then taken out and drained.

In a few simple steps, a fried dough stick with crisp outside and tender inside is ready. Once you learn it, you will never go out to buy it again. My own cooking is healthy and delicious. A bowl of soybean milk can easily make a happy breakfast at home. Friends you like can try it.

The secret of a good life and good food

1. Fried fritters with low fire all the time.

2. Dough can be made one night in advance, and it is more convenient to make other things the next day.