Famous Italian food information! ! Come on! ! THX！ !

Update 1: Best English! ! THX！ !

1. Salami is a kind of beef sausage. In Italian cuisine, we pay attention to sausage dishes just like

Famous Italian food information! ! Come on! ! THX！ !

Update 1: Best English! ! THX！ !

1. Salami is a kind of beef sausage. In Italian cuisine, we pay attention to sausage dishes just like red wine. We not only pay attention to the production method (which can be roughly divided into air drying and pickling), but also pay attention to the year. The older the year, the stronger the taste.

2. Pasta is an important staple food and side dish in Italian cuisine, including straight noodles, spiral noodles, butterfly noodles, curved macaroni and inclined tube macaroni. There are also different sauces, such as tomatoes, meat sauce, seafood, cream and so on. For example, this "spicy bacon fried tip powder" is cooked with red pepper and green pepper as ingredients and pickled fine bacon. The noodles are fragrant with lips and teeth, and have excellent taste and flavor.

Dessert is a food that women love and hate, but it is indispensable in Italian cuisine. Tiramisu must not be missed. In the middle and bottom is a soft Italian lady's finger, soaked in strong coffee and wine. Most of them are cheese paste mixed with cheese, eggs, whipped cream and sugar, and spirits with a temperature of about 40 degrees. The surface is sprinkled with a thin layer of cocoa powder, which is delicious to eat in your mouth. Even if you are full, you can't help eating.

4. In terms of drinks, Bell Italy prefers cappuccino and espresso. As for wine, Italy likes to drink Chianti wine produced in China.

The combination of olive oil and garlic is also indispensable in Italian cuisine, which can turn the originally unexpected spaghetti into simple and delicious food.

6. Sauce If you want to make a real Italian dish, you must have red tomatoes. Eight of the ten Italian dishes are always seasoned with tomatoes and vinegar, bringing out the sweet and sour effect. Aceto Balsamico Tradizionale (traditional Italian black vinegar) adopts the most traditional and authentic brewing method. It takes 100 liter of Italian wine vinegar to be brewed in wooden barrels for 25 years before it becomes a liter of traditional Italian black vinegar.

7. Pizza. But Italy doesn't like putting fruit on pizza. They only know how to put olives, salami, herbs and so on.

8. risotto. They like to use cheese. Stewed meat cooked with cheese and broth is hard and humid.

9. Parmesan cheese. The highest grade of Parmesan cheese (Formagi).

10. Sweet potato jiaozi (Tangtuan)

1 1. Ham and melon ". Sliced ham and Hami melon slices are matched, salty and sweet, which set off and neutralize each other and have a rich taste.

The Italian peninsula is shaped like boots, and the climate between north and south is very different. Due to the long-term development, various local cities have gradually produced their own local cuisines. Italian cooking advocates simplicity, naturalness and simplicity. According to the different cooking methods, local dishes are divided into four factions: northern Italy, central Italy, southern Italy and island cuisine.

Northern Italian cuisine:

The main ingredients of pasta are flour and eggs, especially lasagna and lasagna. In addition, the north is rich in medium-long rice, which is suitable for cooking Italian multi-spindle rice and Milan-style Lisuo multi-spindle rice. I like cooking food with butter.

China and Italian cuisine:

Represented by Dosnica and Lazio, the specialty products are Dosnica beef, artichokes and Pacoleno cheese.

Southern Italian cuisine:

Featured products include hazelnuts, sun-dried tomatoes, mozzarella cheese, bergamot oil and Pleurotus ostreatus. The main ingredients of pasta are hard wheat flour, salt and water, including macaroni, spaghetti and wheel flour. They prefer cooking food with olive oil and are good at using herbs, spices and seafood.

Island cuisine:

With Cecilia as the representative, influenced by * * *, the diet style is different from other parts of Italy, and seafood, vegetables and all kinds of dry pasta are still the main products, and the specialties are salted fish, dried eggs and blood oranges.

Common Italian cheeses include Gonzola, BeiPaese, Fonfina, Parmesan, Provolone and Mozzarella.

Cheese:

Parmigiano Reggiano/Auricchio Provolone/Vantia Provolone/Stella Fontinella/Caciovalo/Italy Galbani Bel Paese/ Asiago Cheese/Homemade Mozzarella Cheese/Italy Vantia Mascarpone/Ricotta Salata/Stella Gogonzola/Primosale Pepper.

Pasta:

Capellini/Spaghettini/Bucatini/Linguinefini/Linguine/spaghetti/rigatoni/mezzi rigatoni/elicoidali/fusilli/pennoni/pennerigate/pennelisci.

Bread:

Coarse Flour/Woven Bread/Bastone Bread/Brick Furnace Bread/Maldi Sliced Italian Bread, Italian Food Website: italianfood.about/

You can find the following on the website.

Italian cooking is difficult to determine-almost every city and town has its own characteristics and regional trends; The end result is a lot of local cuisine, not a single national cuisine. However, there are some dishes that you can find almost anywhere and are now the standard of many Italian restaurants all over the world.

Pizza!

It can be said to be a national dish, and of course it is also the most famous abroad. Making dough, topping suggestions, and links to many recipes.

bread

Appetizer

Vegetables | fish | meat | Italian sausages, fried dough sticks and snacks

soup

Fish soup | light or clear soup | thick soup

spaghetti

Cream & Cheese Spaghetti Sauce | Fish Spaghetti Sauce | Meat Spaghetti Sauce | Vegetable Spaghetti Sauce | Italian Wonton, Italian jiaozi and Other Filled Spaghetti | Baked Spaghetti | risotto

fish

Shellfish | Crustacea | Octopus & Squid | Fresh Fish | Baccalà

Edible meat

Sliced meat, sliced meat, sausage. Steak | barbecue | stew | cook the meat | meatballs & patties | poultry | pork | mutton

vegetables

Candy and drinks. dessert

Pudding, Italian ice cream and other spoon-shaped desserts | Pies and desserts. Egg tart | cake | Italian shortbread. Other biscuits | Frittelle, Cenci and other fried delicacies | candied fruit, Frittate and other delicacies are famous Italian food materials.

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(1) Italian wedding soup

Put all the delicious meatballs together with escarole into delicious chicken soup, which is a recipe that I was often asked but never heard of when I lived in Italy.

(2) Roast chicken

For working or busy mothers, this is a good mid-week meal, which can be prepared quickly and baked in the oven, giving you time to do housework after a busy day.

③ Gonzola mashed potatoes

These potatoes are extremely decadent, so it is best to eat them as a special holiday treat. Eat it with meat prepared simply by baking or grilling, as shown in the figure, and eat it with prime grilled ribs.

Reference: italianfoodforever/, 1. Salami is a kind of beef sausage. In Italian cuisine, we pay attention to sausage dishes, just like red wine, not only to the production method (which can be roughly divided into air-drying and pickling), but also to the year. The older the year, the stronger the taste.

2. Pasta is an important staple food and side dish in Italian cuisine, including straight noodles, spiral noodles, butterfly noodles, curved macaroni and inclined tube macaroni. There are also different sauces, such as tomatoes, meat sauce, seafood, cream and so on. For example, this "spicy bacon fried tip powder" is cooked with red pepper and green pepper as ingredients and pickled fine bacon. The noodles are fragrant with lips and teeth, and have excellent taste and flavor.

Dessert is a food that women love and hate, but it is indispensable in Italian cuisine. Tiramisu must not be missed. In the middle and bottom is a soft Italian lady's finger, soaked in strong coffee and wine. Most of them are cheese paste mixed with cheese, eggs, whipped cream and sugar, and spirits with a temperature of about 40 degrees. The surface is sprinkled with a thin layer of cocoa powder, which is delicious to eat in your mouth. Even if you are full, you can't help eating.

4. In terms of drinks, Bell Italy prefers cappuccino and espresso. As for wine, Italy likes to drink Chianti wine produced in China.

The combination of olive oil and garlic is also indispensable in Italian cuisine, which can turn the originally unexpected spaghetti into simple and delicious food.

6. Sauce If you want to make a real Italian dish, you must have red tomatoes. Eight of the ten Italian dishes are always seasoned with tomatoes and vinegar, bringing out the sweet and sour effect. Aceto Balsamico Tradizionale (traditional Italian black vinegar) adopts the most traditional and authentic brewing method. It takes 100 liter of Italian wine vinegar to be brewed in wooden barrels for 25 years before it becomes a liter of traditional Italian black vinegar.

7. Pizza. But Italy doesn't like putting fruit on pizza. They only know how to put olives, salami, herbs and so on.

8. risotto. They like to use cheese. Stewed meat cooked with cheese and broth is hard and humid.

9. Parmesan cheese. The highest grade of Parmesan cheese (Formagi).

10. Sweet potato jiaozi (Tangtuan)

1 1. Ham and melon ". Sliced ham and Hami melon slices are matched, salty and sweet, which set off and neutralize each other and have a rich taste.

The Italian peninsula is shaped like boots, and the climate between north and south is very different. Due to the long-term development, various local cities have gradually produced their own local cuisines. Italian cooking advocates simplicity, naturalness and simplicity. According to the different cooking methods, local dishes are divided into four factions: northern Italy, central Italy, southern Italy and island cuisine.

Northern Italian cuisine:

The main ingredients of pasta are flour and eggs, especially lasagna and lasagna. In addition, the north is rich in medium-long rice, which is suitable for cooking Italian multi-spindle rice and Milan-style Lisuo multi-spindle rice. I like cooking food with butter.

China and Italian cuisine:

Represented by Dosnica and Lazio, the specialty products are Dosnica beef, artichokes and Pacoleno cheese.

Southern Italian cuisine:

Featured products include hazelnuts, sun-dried tomatoes, mozzarella cheese, bergamot oil and Pleurotus ostreatus. The main ingredients of pasta are hard wheat flour, salt and water, including macaroni, spaghetti and wheel flour. They prefer cooking food with olive oil and are good at using herbs, spices and seafood.

Island cuisine:

With Cecilia as the representative, influenced by * * *, the diet style is different from other parts of Italy, and seafood, vegetables and all kinds of dry pasta are still the main products, and the specialties are salted fish, dried eggs and blood oranges.

Common Italian cheeses include Gonzola, BeiPaese, Fonfina, Parmesan, Provolone and Mozzarella. , reference: aswatson/c_news_feb_23,