How to eat Japanese sashimi?

How to eat: Slice sashimi (also called sashimi) and dip it in green mustard and Japanese soy sauce.

It should be reminded that when we eat sashimi, we should never use chopsticks to stir the soy sauce and mustard paste in the small dish, because authentic Japanese think it is impolite to eat like this, but they don't know how to taste sashimi correctly. Many people mistakenly think that dipping wasabi mud in sashimi is for sterilization, but it is not-just to better mobilize the original flavor of raw fish.

According to Japanese custom, sashimi should be eaten from relatively light raw materials, usually in the following order: Arctic shell, octopus, mussel, Hong Bei, scallop, sweet shrimp, sea urchin, squid, tuna, salmon and swordfish.

Extended data:

Common ingredients of Japanese sashimi:

The most commonly used raw material for sashimi is fish, mostly marine fish.

Common tuna, salmon (salmon), snapper, flounder, bonito, spring fish, anchovy, minnows, bass, mullet, etc. There are also freshwater fish such as carp and crucian carp.

References:

Sashimi-Baidu Encyclopedia