What are the food recommendations in Taizhou

Taizhou has a long history of development, the story about food is also a long history, so what are the food worth tasting in Taizhou you know? Today I will introduce you to the most popular in Taizhou, those popular food.

1, Maqiao wontons

Maqiao wontons is a very famous food Jingjiang, Taizhou, the most characteristic is the filling of the wontons, and each wonton basically inside a freshwater shrimp, tastes very fresh flavor.

2, Crabmeat Vermicelli

Crabmeat Vermicelli is also a very popular food in Taizhou, with a very bright color, but also very rich in nutrients.

3, Mandarin fish and mutton

When it comes to Jiangsu cuisine, fish must be rare, and Taizhou is no exception, in Taizhou, Mandarin fish and mutton is a typical Su cuisine, Mandarin fish tastes tender, and with the mutton, it is extremely wonderful.

4, Jingjiang steak phoenix leg

Jingjiang steak phoenix leg is a traditional Han Chinese dish in the Jingjiang region of Jiangsu Province, it is a chicken thigh steak burned, garnished with a green heart and eggs, the appearance of the color and lustre of the red, the meat crispy mellow, the taste of salty and sweet moderate, both north and south.

5, Huangqiao meat slag

Huangqiao meat slag is high-quality fresh pork, the former core as raw materials, in a skimming way to the exquisite processing of high-quality products, with crispy and delicious. Have been to Huangqiao know Huangqiao two major specialties, the first is Huangqiao burnt cake, the second is Huangqiao meat dregs.