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What can you eat Chinese medicine to treat high blood fat
What to eat Chinese medicine can treat high blood fat
What to eat Chinese medicine can treat high blood fat, due to the modern standard of living is constantly improving, so many friends in the food is more and more "unscrupulous", so it is easy for us to suffer from high blood fat or fatty liver, the following is introduced to you Some of the treatment of high blood fat Chinese medicine, I hope to help you.
What herbal medicine can treat high blood pressure1
A Chinese medicine for high blood pressure
1, Chaihu
The medicinal part of Chaihu is the root or the whole grass, bitter taste, slightly cold, into the liver, kidney and two meridians. The main components of the Chaihu ketone, phytosterol, fatty acids, Chaihu saponin, with the effect of gas, depression, fire. Among them, Chaihu saponin has a hypolipidemic effect.
2, Zelig
The medicinal part of the dried tubers, sweet, salty and cold, to the kidney, bladder meridian. The main component is volatile oil, containing furfural, and its ethanol extract contains alkaloids, phytosterols and asparagine, and its water and benzene extracts have anti-fatty liver components.
3, rhubarb
Medicinal use of its dried rhizomes, bitter and cold in nature, to the spleen, stomach, large intestine, liver, pericardium five meridians. The drug has the functions of diarrhea and laxative, breaking up the accumulation of stagnation and clearing dampness and heat. Rhubarb contains two main components: one is anthraquinone derivatives, about 2%~4%, including rhubarbine, rhubarb phenol, rhubarbic acid, aloe rhubarbine, etc.; the second is rhubarb tanning glycosides, mainly glucose gallnut tanning glycosides. In addition, rhubarb contains free gallic acid. Anthraquinone derivatives are easily absorbed in the body, and the concentration in the blood reaches the peak in 2~3 hours after oral administration, then slowly decreases, and finally excreted by bile and feces. At the same time, rhubarb can cause intestinal contraction, increased secretion and produce laxative effect. Rhubarb has a hypotensive and cholesterol-lowering effect.
4, turmeric
Medicinal use of its rhizomes, bitter and pungent flavor, warm, to the liver, spleen two meridians. The main components contain volatile oils, such as turmeric extract, dehydroturmeric extract, and gingerene. Turmeric can promote the circulation of qi in the blood, so that qi can flow without congestion of blood, and has the effect of emmenagogue and pain relief; it can increase the formation and secretion of bile, so that bile acids and cholesterol excreted in the feces increase. Although the effect of turmeric to promote bile secretion is weak, but more durable. Turmeric can also increase the activity of fibrinolysis, anti-thrombotic effect. However, it should be noted that pharmacological studies have found that turmeric has an excitatory effect on the uterus and can cause uterine contractions, therefore, pregnant women should be used with caution.
5, Ganoderma
Medicinal use of its seed entities, warm, sweet and light flavor. Ganoderma lucidum contains sterols, alkaloids, proteins, polysaccharides, classes and so on. It has the effect of benefiting the essence and strengthening the muscles and bones. The main treatment for mental fatigue, palpitations and insomnia, hypertension, hypercholesterolemia, cerebral vascular sclerosis and so on.
6, ginseng
Medicinal use of its dried root, sweet and bitter taste slightly warm, to the spleen, lungs, two meridians. Ginseng contains a variety of medicinal elements, ginsenosides in ginseng can inhibit the occurrence of hypercholesterolemia in animals, when hypercholesterolemia occurs, it can make cholesterol lower. However, it should be noted that ginseng is an important medicine for supplementing deficiency, and should be used with caution in solid cases; it is not suitable for people with systolic blood pressure over 24 kPa; it is not used in fever; it is not used to prevent it from fueling the fire; it is excitatory to the central nervous system in small doses, and paralyzing in large doses; and it is not customary to use it together with quinoa.
7, hawthorn
Medicinal use of its dried mature fruit. It is sour and sweet in flavor and slightly warm in nature. Hawthorn fruit contains hawthorn acid, malic acid, citric acid, caffeic acid, endolipids, fats, chrysin, lipolytic enzymes, tannins, proteins, quercetin, riboflavin, carotenoids, sugars and vitamins and other components. Pharmacological studies found that rabbits' serum cholesterol decreased significantly after taking hawthorn preparations for 3 weeks. Hawthorn and chrysanthemum, danshen, yuanhu, silver flowers, safflower, malt, etc., can be used to treat hyperlipidemia, hypertension, coronary heart disease caused by chest tightness and hidden pain.
8, cassia seeds
Medicinal use of its dry mature seeds. Cassia seeds are sweet, bitter and slightly cold, attributed to the liver, gallbladder and kidney meridians, with heat, eyesight, laxative effect. Cassia seeds contain anthracene glycosides, decomposition of rhodopsin, rhodopsin methyl ether, rhubarb acid, rhubarb phenol and glucose, but also contains vitamin A substances. Experiments have proved that cassia seeds have hypotensive, hypolipidemic, antibacterial and other effects, used in the treatment of hyperlipidemia has a certain degree of efficacy. However, it should be noted that people with diarrhea and hypotension should be cautious of cassia preparations.
9, tiger cane
Medicinal root, slightly warm, with blood circulation and diuresis, traditionally used for the treatment of rheumatism, paralysis, jaundice, amenorrhea, dysmenorrhea, etc. Modern pharmacological research has proved that the use of cassia seeds in the treatment of hyperlipidemia is effective in reducing blood pressure, lowering blood lipids and antibacterial effects. Modern pharmacological research has proved that it contains anthraquinone compounds and flavonoids, and resveratrol glycosides can be extracted from its roots and stems with lipid-lowering components. Relevant experiments have proved that the tiger nut has the effect of lowering cholesterol and triglycerides.
10, Shouwu
Medicinal use of its dried tuberous roots. Taste bitter, sweet, astringent, warm, to the liver, kidney two meridians. Shouwu is rich in lecithin, starch, etc., to help fat operation; containing anthracene ester derivatives, mainly rhubarb phenol and rhubarb laxative, followed by rhubarb acid, rhubarbine methyl ether, etc., can make intestinal peristalsis enhancement and inhibit cholesterol absorption. Shouwu can also prevent cholesterol deposition in the liver, retention in the serum or penetration into the arterial lining to slow down the formation of atherosclerosis. Shouwu with ginkgo biloba, hookworm, etc. treatment of cardiovascular disease, can eliminate or improve the symptoms. However, it should be noted that Shouwu has the side effect of causing diarrhea in individual patients. In addition, Shouwu extract may contain adrenocorticotropic hormone analogs.
Second, the prevention of high blood fat food
1, eat half an onion
Experts pointed out that eating half an onion a day, or drinking an equal amount of onion juice, can increase the heart disease about 30% of the "good cholesterol" content.
Experts say that eating half an onion raw or drinking an equal amount of onion juice every day can increase a heart attacker's "good cholesterol" by about 30%, which helps prevent atherosclerosis.
2, eat more fresh vegetables and fruits
Vegetables and fruits, in addition to containing a lot of water, but also rich in vitamin C and crude fiber. Vitamin C has a role in lowering blood lipids, crude fiber in the intestine can prevent the absorption of cholesterol, is conducive to reducing blood viscosity. Hawthorn, apples, pears, kiwi, citrus, etc. have a certain role in lowering lipids.
3, apple meat
A study found that women who eat 75 grams of dried apples every day, one year after the total cholesterol level will be reduced by 14%, "bad cholesterol" reduced by 23%, while "good cholesterol " can be raised by 4%. Some experts believe that this may be due to the pectin in the apple flesh, which removes cholesterol from the blood vessels.
4, eat almonds every day
Almonds have a lower "bad cholesterol". The role of high cholesterol people eat 20 almonds a day, after a period of time, the blood "bad cholesterol" levels will drop 9.4%, and weight does not increase.
5, eat soy food
Soybean is rich in lecithin, is conducive to lipids through the blood vessel wall for the organization of the use of blood cholesterol can be made to decline, improve the viscosity of the blood, to avoid cholesterol in the blood vessels to avoid deposits, and is conducive to the prevention and treatment of hyperviscosity and hyperlipidemia.
6, eat more light food
Vegetarian-based, coarse and fine food with less animal offal, animal fats and sweets, should also be a reasonable adjustment of the diet, such as dinner should not eat more meat and fishy taste thick food; less sweets, so as to avoid the blood triglyceride elevation, blood viscosity increased, prompting the acceleration of the lesion.
What herbs can be eaten to treat hyperlipidemia2I. Drugs for treating hyperlipidemia
When plasma total cholesterol >5.72mmol/L or LDL cholesterol >3.64mmol/L, or triglycerides >1.7mmol/L, that is, it is called "hyperlipidemia" or "hyperlipoproteinemia". Many people associate medication with the mention of treating hyperlipidemia. So what are the medications used to treat hyperlipidemia? There are many types of drugs for treating hyperlipidemia, and they can be categorized into four main groups in terms of their main lipid-lowering function: 1. Lowering total cholesterol. 2. 2, mainly lower total cholesterol and triglycerides. Lowering triglycerides. 4, mainly lower triglycerides and lower total cholesterol. To summarize, it can prevent the absorption of bile acids or cholesterol from the intestinal tract, and promote the elimination of bile acids or cholesterol with feces. Inhibit the synthesis of cholesterol in vivo, or promote the conversion of cholesterol to promote the expression of LDL receptor on the cell membrane, accelerate the decomposition of lipoprotein. Activate lipoprotein metabolizing enzymes to promote hydrolysis of triglycerides. Block the in vivo synthesis of other lipids, or promote the metabolism of other lipids.
Second, the treatment of high blood lipid western medicine
The pace of life of modern people is getting faster and faster, western medicine caters to the needs of this era, which has the characteristics of simple, easy to carry, so the western medicine to lower lipids received the welcome of many people. Currently commonly used lipid-lowering drugs have the following categories. Medication must be selected for use under the guidance of a physician and after a comprehensive analysis of the medical history.
1, phenoxyaromatic acid class: Such drugs are fenofibrate, gefiloxime, benzabepet, etc.. Phenoxyaromatic acid drugs have a strong hypolipidemic effect, fast-acting, triglyceride lowering effect than the cholesterol lowering effect is strong.
2, trihydroxymethylglutaryl-coenzyme A reductase inhibitors: These drugs are lovastatin, simvastatin, pravastatin and so on. This kind of drugs to lower cholesterol-based, lipid-lowering effect is strong, fast-acting.
3, niacin: This type of drug oxymetholpyrazine is more commonly used to reduce serum triglycerides than to reduce cholesterol.
4, polyunsaturated fatty acids: including a variety of plant seed oil. Such as rubber seed oil, evening primrose seeds, oil of water hyacinth seeds and preparations from marine fish. This kind of drug has the effect of lowering blood fat and reducing blood viscosity, but the effect is relatively mild. Western medicine is certainly effective in lowering fat, but also need to be taken under the guidance of a doctor, do not take drugs.
Three, the treatment of hyperlipidemia in Chinese medicine
China's Chinese medicine culture is profound, for the disease, Chinese medicine can play a role in the role of warm swallow, that is to say, take the Chinese medicine can be effective in treating the root cause of hyperlipidemia. Therefore, many patient and traditional friends will choose Chinese medicine to treat hyperlipidemia. So what are the Chinese medicines for treating hyperlipidemia?
1, "Artemisia capillaris" treatment of hyperlipidemia: Artemisia capillaris is slightly cold in nature, pungent and bitter in taste, has the effect of clearing away heat and moisturizing, eliminating yellow and dispersing knots, and also has the effect of gallbladder protection and antiviral effects. Clinically used in the treatment of hypercholesterolemia, has a good effect, treatment method, take Artemisia capillaris fifteen grams, water decoction tea drink, a daily dose, a month for a course of treatment.
2, "raw rhubarb" treatment of hyperlipidemia: 10 grams of raw rhubarb (research fine powder). Each time you take 0.3 grams. Morning, noon and night each once in boiling water. Serial service for 2 months, can reduce excessive serum cholesterol and triglyceride indicators.
3, "fresh Shouwu" treatment of hyperlipidemia: 900 grams of fresh Shouwu, drying, research fine powder, 15 grams each time, warm water to serve, 2 times a day, served for 30 days.
4, "Zeng's lipid-lowering soup" treatment of hyperlipidemia: Astragalus, hawthorn, etc., water decoction daily dose, half a month for a course of treatment.
5, hawthorn and Shouwu fat tea: 15 grams of hawthorn, 15 grams of Shouwu were washed, chopped, together into the pot, add the right amount of water, impregnated for 2 hours, and then decocted for 1 hour, and then remove the slag to take the soup as a tea to drink.
Four, the treatment of hyperlipidemia diet
In addition to drugs, the treatment of hyperlipidemia can also choose the way of diet. The first thing you need to do is to get your hands dirty. The people who suffer from hyperlipidemia can also enjoy a good meal while lowering their blood pressure. I recommend it.
1, preferred soy products: soy products do not contain cholesterol. It contains plant sterols that prevent the intestines from absorbing cholesterol from food. Containing lecithin can make cholesterol is not deposited in the blood vessel wall to form atherosclerotic plaque, containing soy protein and can significantly reduce the serum total cholesterol, low-density lipoprotein and triglyceride levels. Therefore, eating soy products such as tofu, soy milk, etc. to reduce blood fat is very beneficial, other beans such as mung beans, kidney beans, etc. also have a role in reducing blood fat.
2, garlic, onions, also lower fat: garlic has diastolic blood vessels, anti-platelet aggregation and prevent the biosynthesis of cholesterol. And both bactericidal detoxification effect. The onion has a blood fat check topic and anti-atherosclerosis effect, the hypertensive patients have a role in lowering blood pressure.
3, often eat fish also have a role in reducing blood fat: especially sea fish. The effect is better. Like the Japanese people suffer from hyperlipidemia and coronary heart disease less, it is said that they like to eat sea fish; living in the Arctic Eskimo people because of a large number of sea fish, no one suffers from coronary heart disease.
4, often eat black fungus, mushrooms: black fungus has anti-platelet agglutination, lowering blood lipids and prevent the role of blood cholesterol deposition: Shiitake mushrooms have to regulate the body's metabolism, lowering blood pressure, lowering the role of blood lipids and reduce the fat and cholesterol content in the liver.
5, buckwheat, oats, barley can lower lipids: buckwheat, oats, barley is rich in soluble fiber, can inhibit the absorption of cholesterol and metabolism in the small intestine. Reduce blood cholesterol levels.
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