What are the famous dishes and delicacies in China?

/billoffare/index.html Please give the adoption point XX ``` 10-25 [Man-Han Banquet] Royal Fan Bean Paste Paper/kloc-0-25 [Man-Han Banquet] Lotus and Crab Dou Paper 10-25 [Man-Han Banquet] Longfeng Tender Paper/kloc. Zhang Yuxian's birthday paper 10-25 [Manchu banquet] Liu Jizhi paper 10-25 [Manchu banquet] Chrysanthemum mandarin fish paper 10-25 [Manchu banquet] Snowflake soup paper 10-25 [Sichuan cuisine] pickled ink 0-25 [Sichuan cuisine] appetizing Chengdu cuisine fried mandarin fish 10-25 [Sichuan cuisine] roasted chicken with red onion in Jiang Sha 10-25 [Cantonese cuisine] cold strawberry juice 10-25 [Cantonese cuisine] eight-treasure crab rice10-. Kloc-0/0-25 [Huaiyang Cuisine], Yuanyang Snowflake Paper 10-25 [Huaiyang Cuisine], raw drunken crab oil mixed with fingered citron jellyfish, paper 10-25 [Huaiyang Cuisine], oyster sauce with clean oil. Three-line fish paper 10-25 [Huaiyang cuisine] three color cat ear paper 10-25 [Huaiyang cuisine] spicy sheep blood paper 10-25 [Huizhou cuisine] creamy king fish paper 10-25 [Huizhou cuisine] lotus fish paper. Anchovies steak paper 10-25 [Huizhou cuisine] crab belly paper 10-25 [Huizhou cuisine] Bagongshan tofu paper 10-25 [Huizhou cuisine] pearl crispy abalone paper 10-25 [Huizhou cuisine] mushroom frog paper. Barbecue Pheasant Paper 10-25 [Jiangsu cuisine] Ginseng Pearl Chicken Paper 10-25 [Jiangsu cuisine] Snowflake Tofu Paper 10-25 [Jiangsu cuisine] Jiangjun Bridge Paper 10-25 [Jiangsu cuisine] Clear soup and fire recipe. Yangfang Tibetan fish paper Zhejiang cuisine 10-25 [Zhejiang cuisine] Shrimp gluten paper 10-25 [Zhejiang cuisine] Kirin mandarin fish paper 10-25 [Zhejiang cuisine] Fried fish paper with dried bamboo shoots 10-25 [Zhejiang cuisine] braised. Kloc-0/0-25 [Fujian cuisine] Long anchovies 10-25 [Fujian cuisine] Stir-fried Xishi Tongue 10-25 [Fujian cuisine] Fried Crispy Paper 10-25 [Fujian cuisine] White fried snail paper Beijing cuisine 6544 Paper 10-25 [Beijing cuisine] paper 10-25 [Beijing cuisine] paper 10-25 [Beijing cuisine] paper 10-25 [Beijing cuisine] paper. Shark's fin in casserole paper 10-25 [Beijing cuisine] Steamed pork ribs with black bean sauce paper 10-25 [Shanghai cuisine] Zhu Hongwu tofu paper 10-25 [Shanghai cuisine] Shrimp and black ginseng paper 10-25 [Shanghai cuisine] Kun. Steamed hairy crab paper 10-25 [Shanghai cuisine] pineapple-flavored taro mud paper 10-25 [Shanghai cuisine] braised water throwing paper 10-25 [Shanghai cuisine] snow cabbage and bamboo shoots paper 10-25 [Shanghai cuisine] scallion oil. 0-25 [Northeast Cuisine] Stewed Pigeon Crystal Duck Recipe 65438 Yuanyang Opera Longfei Paper 10-25 [Northeast Cuisine] Daokou Roast Chicken and Its Making Method Paper 10-25 [Northeast Cuisine] Crossing the Bridge Mutton [Figure] Paper Hunan Cuisine 10-25 [Hunan Cuisine] Hot and sour pen holder squid paper 10-25 [Hunan cuisine] Tuan 'an shark fin paper 10-25 [Hunan cuisine] bacon steamed paper 10-25 [Hunan cuisine] red pepper stuffed meat paper 10-25 [Hunan cuisine] Dong 'anzi Hakka Sweet Potato Wrapped Paper 10-25 [Hakka Cuisine] Niangzui Shrimp Paper 10-25 [Hakka Cuisine] Pan Roasted Pork Paper 10-25 [Hakka Cuisine] Bamboo Shoots and Peas Manufactured Paper 10-25 [Hakka Cuisine] Banana Sago. Style Liu Yang Paper 10-25 [Hakka Cuisine] Xiang Yan Baked Princess Chicken Paper Shandong Cuisine 10-25 [Shandong Cuisine] Cake Baked Sweet Potato Paper 10-25 [Shandong Cuisine] Double Winter Spicy Chicken Ball Paper 10-25 [Shandong Cuisine] Sugar. Braised fish belly paper with shrimp brain 10-25 [Shandong cuisine] Lotus shark fin paper 10-25 [Shandong cuisine] Gourd Daji wing paper 10-25 [Shandong cuisine] Coral golden hook paper 10-25 [Shandong cuisine] Honey pear balls. Crispy fried sparrow paper 10-25 [Shanghai cuisine] Kung Pao squid roll paper 10-25 [Shanghai cuisine] clam pork tripe soup paper 10-25 [Shanghai cuisine] steamed bass paper 10-25] 0-25 [Other Cuisine] The luxurious taste of caviar paper of Xi' 10-25 [Other Cuisine] Steamed mushroom box paper 10-25 [Other Cuisine] Stir-fried shrimp skin paper 10-25 [Other Cuisine] Mexican chicken skin paper/kloc