The correct way to cook lard

The correct way to cook lard is as follows:

Ingredients: fat1000g, 2 high-temperature air conditioners.

Steps:

1. Prepare a fat pork and cut it into pieces.

2. Then preheat the pot until there is no water in it.

3. Then turn the heat down and put the fat pork into the pot. First, simmer it with a small fire.

4. Then turn to high heat and stir.

5, then change the fire to a small fire and cover the pot until it is slightly oily.

6. Then you can put the boiled oil into the container first.

7. The selected container is preferably ceramic or enamel.

8. While filling oil, cook until Ding Cheng oil residue is enough.

9. As the picture shows, this is lard that has been cold all night. It's white, fragrant and slippery.