Steamed meatballs how to do Hakka dishes steamed meatballs practice

1, pork, stirred or, with a knife can also be chopped, chopped into coarse minced meat is good, do not chop too fine.

2, Shiitake mushrooms, squid separated from the first soaking, cut into fine granularity spare.

3, minced meat, add salt, chopped mushrooms and squid grains together, then put the sweet potato flour together, mix well.

4, stirred the minced meat pinched into a piece of code on a clean plate, this time you can add water to the steamer pot boil water.

5, after the water boils, meatballs on the pot, steamed for 20 minutes.

6, 20 minutes after the pot, sprinkle with chopped green onions, give a few drops of sesame oil. Good! A Hakka dry steamed meatballs can be opened to eat.