The practice of mung bean stuffing

Accessories: appropriate amount of water, 20g of butter, and refined sugar 120g.

Steps:

1, soak mung beans for one night in advance.

2. Pick out the soaked mung beans, then wash them, pour them into the pot and add some water.

3. Then boil it.

4. Turn to low heat and cook for 10 minute.

5, pinch by hand, it is easy to crush.

6. Then pick up the mung beans and drain them.

7. Pour mung beans into the cooking machine.

8. Then break mung beans. If you want to be more exquisite, you can use a rice cooker.

9. Heat a non-stick pan, add butter, melt the butter, and pour in the green bean paste.

10, stir-fry mung bean paste and add fine sugar.

1 1, continue to stir-fry until it is thick and dry.

12. finally, put it in a fresh-keeping box for cooling, and then put it in a cold box for freezing.