Traditional Culture Encyclopedia - Traditional virtues - Abundance of years to stay guests foot chicken and dolphin foot character is good at

Abundance of years to stay guests foot chicken and dolphin foot character is good at

Food culture has always occupied an important position in the traditional culture of the Chinese people. In these food cultures, meat such as chicken and dolphin are regarded as precious ingredients, and are often used to entertain honored guests, celebrate festivals and other important occasions. On these occasions, people would often use the phrase "to leave a guest with enough chicken and dolphin in the year of plenty" to express their respect and blessings to their guests.

Retaining guests in the year of plenty

"Retaining guests in the year of plenty" means that in the season of plenty, the host invites guests to come and *** enjoy the joy of the harvest. This traditional culture reflects people's gratitude for the harvest, and also expresses the host's respect and hospitality to the guests.

In practice, the host prepares a sumptuous meal, bringing out the best ingredients and the finest utensils to entertain the guests. At the same time, the host will also prepare various entertainment activities for the guests, such as singing and dancing performances, games, etc., in order to enhance the guests' joy.

Footed Chicken and Pig's Feet

"Footed Chicken and Pig's Feet" refers to the use of chicken feet and pig's hooves to spell out the shape of the character, expressing respect and warmth to the guests. In traditional culture, chicken feet and pig's trotters are considered precious ingredients and are often used to entertain honored guests.

In practice, the host will cook the chicken feet and pig's feet, marinate them in soy sauce, vinegar, ginger and other seasonings, and then finally put them into the shape of a character. The process requires care and patience on the part of the owner, as well as a certain degree of skill and technique.

What's good about it

The traditional culture of "keeping a guest in a good year with enough chicken and dolphin for the character" embodies the Chinese concept of virtue and food culture. In this culture, people focus on gratitude, respect and hospitality, reflecting the friendliness and affinity of the Chinese people.

At the same time, this traditional culture, in which people treasure food and pursue craftsmanship, also reflects the traditional food culture and handicraft culture of the Chinese people. These cultures not only reflect the history and traditions of the Chinese nation, but are also an important part of Chinese culture.