How to make the marinade of Lingshui acid powder

Preparation materials: edible oil: appropriate amount, peppercorns: 15, bean paste: 15g, sauerkraut: 220g, ginger powder: 1g, salt: 2g, soy sauce: 10g, rice vinegar: 20g, and clear water: 550g.

1. Pour an appropriate amount of cooking oil into the pot and stir-fry the pepper granules, as shown in the figure.

2. Add appropriate amount of bean paste and stir-fry red oil, as shown in the figure.

3. Add sauerkraut and stir-fry for a few minutes to stir-fry the fragrance of sauerkraut, as shown in the figure.

4. Add appropriate amount of water to boil, as shown in the figure.

5. Add chopped green onion, ginger powder, soy sauce and rice vinegar.

6. Finally, add some salt to taste.