Simple home cooking recipes

Home cooking of the shoot cucumber practice is as follows:

Raw materials:

Cucumber 1, garlic 2 cloves, chili pepper 1, 5 grams of balsamic vinegar, 20 grams of soy sauce, 5 grams of olive oil, 2 grams of salt

1, to prepare a fresh cucumber, try to choose a long and straight cucumber, so that the shoot up to be more economical

2, cucumber repeatedly rinsed clean, with the The back of the knife to crack the cucumber

3, cucumber cut into the appropriate size of the entrance, some of the larger pieces can be cut a little smaller.

4, shoot the cucumber in a deep bowl, add 2 grams of salt to marinate, pickled water should be poured out, so that in the mixing of seasonings can be fully flavored, more flavorful to eat.

5, pickled cucumbers in the process you can cut chili and garlic rice, chili and garlic rice are chopped

6, pickled cucumbers add garlic, chili, soy sauce, balsamic vinegar

7, add olive oil and sugar mix

8, time permitting, you can put in the fridge for 20 minutes to eat a cold, very comfortable.

9, pat the cucumber finished picture