Traditional Culture Encyclopedia - Traditional virtues - What is the name of the rice cake wrapped in flour?
What is the name of the rice cake wrapped in flour?
Bread crumbs According to the inquiry of official website in the kitchen, glutinous rice flour, sugar, hot water, raisins and eggs are needed to make rice cakes, which are softened, evenly coated with bread crumbs, and then fried. The rice cake is a traditional food of the Chinese nation and belongs to the seasonal food of the Lunar New Year. Rice cakes are steamed with glutinous rice or rice flour.
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