Where is the famous rice wine "rice wine" produced?

The famous rice wine and rice wine are produced in Shaoxing. Yellow rice wine is a kind of Shaoxing yellow rice wine, named after changing the proportion of ingredients and increasing the input of glutinous rice or glutinous rice. Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%. This wine is full of fragrance. Rice wine can be paired with some meat, hairy crabs and so on. It can not only remove the fishy smell, but also enhance the freshness of the ingredients themselves. Extended information: it takes at least three years for yellow rice wine to mature, and the alcohol produced is about 18~ 19 degrees. Rice wine is called rice wine because it needs to increase the amount of glutinous rice and grain in the brewing process. Because of the high concentration of mash and the high alcohol content of finished products, the wine is very mellow, commonly known as "thick meat". The color is orange and clear, the aroma is rich, the taste is sweet and mellow, and it has the characteristics of long fragrance. Celebrity story of yellow rice wine: Deng Xiaoping likes to drink Shaoxing wine, and also likes to entertain guests and give gifts to friends with Shaoxing wine. 1In September, 985, when I had lunch with former US President Nixon, I ordered "Gulong Yueshan" Shaoxing wine. Nixon drank it with great appreciation and said it was delicious. After lunch, Deng Xiaoping gave Nixon four bottles of hardcover "Gushan" Shaoxing wine as a gift.