How to cook large intestine delicious?

600 grams of pig large intestine, three peppers, ten peppers, one onion, a small piece of ginger, five cloves of garlic, a spoonful of starch, a spoonful of salt and a spoonful of soy sauce.

The method of frying fat sausage with pepper.

Rinse the pig's large intestine repeatedly with running water, then add pepper, ginger slices and a little salt into the pot and cook until chopsticks can poke in.

Take out the cooked pig large intestine, let it cool, and then remove the solidified oil on it.

Cut the cooked pig's large intestine with an oblique knife for later use.

When the pot is hot, you don't need to add oil, just put the fat sausage in and fry it, and add two pieces of dried peppers to stir fry.

After the fat sausage is fried until soft, add pepper, garlic, a little salt and soy sauce.

Stir-fry until the pepper is broken, and finally thicken with starch water. Stir-fry until the sauce is tightly wrapped around the fat sausage, and the dish is ready.