Family food

My hometown is Linze, Gansu, where there are not only picturesque scenery, but also many delicious foods. There are soft and slender steamed cakes, hot and sour minced meat noodles that you can't forget when you eat them, fragrant head noodles, sweet dough bumps, fried cakes with crispy outside and tender inside, fragrant noodles with meat, juicy northwest dishes, delicious post-station mala Tang ... There are countless foods.

The most authentic and delicious food in Linze is steamed cake, which is the steamed cake in Siba Village, Pingchuan Town, Linze County. The method of steaming cakes looks simple, but the details are rarely worked out: the key to steaming cakes is Lamian Noodles. Put the rolled noodles on a special grate and Lamian Noodles on the grate. Don't break the noodles, but try to make them as thin as paper. Next, stack the colander layer by layer and take it to the pot for steaming, hence the name "steamed cake". After about 15 minutes, the aroma of steamed cakes came to my face. The cake made by this method has bright color, elasticity and texture. Finally, put a layer of hot oil on it, cut it into silk, and you can eat it. It's delicious with a few favorite dishes.

Meat noodles are also a unique food in Linze. In the morning, several noodle restaurants will always hear the sound of "two good dishes in one bowl". Meaty noodles pay attention to one clear, two white, three red, four green and Huang Wu. Make it clear that the soup should be authentic and delicious. Two white so-called Lamian Noodles to tendons. The so-called pepper should be just right. The surface of four vegetables is decorated with a little coriander. Huang Wu's specialty is noodles with meat, while Huang Wu's specialty is fried dried tofu in noodles with meat. According to the requirements of diners, we can pull out noodles with large width, leek leaves, two fine, capillary and other specifications. As the saying goes, "Don't eat meaty noodles, come to Linze County for nothing."

Northwest cuisine in Linze is more fragrant, also called "fragrant rice". In Linze, Northwest cuisine is an essential dish for every banquet. As the saying goes, "singing depends on the cavity, and watching fragrant rice at the banquet." It is said that fragrant rice was the first dish in a famous court banquet during the Kangxi period of the Qing Dynasty. This famous dish is made by chopping the livers and lungs of pigs and sheep, mixing the minced onions and garlic, mixing them evenly, adding seasonings, kneading dough with flour, rolling them into round strips, frying them, and making a delicious food called "Juan qianzi". Then cut the liver roll into disks, add the seasoning onion and garlic, then fill the liver roll with meat slices, add the eggs, and pour the juice to cook.

? The food in Linze is so delicious. Welcome to my hometown to taste delicious food!