What are the specialties of Wanzhou?

Wanzhou specialties include: shoulder pole cakes, steamed cakes, spiced beef, stacked eggs, Yuanyang noodles and so on.

1, pole cake

The shoulder pole cake is a sweet food made of glutinous rice flour. People who sell shoulder-pole cakes walk around with their burdens, usually at night and before dawn. Most of them are sold in the middle of the night, waiting for customers to buy them at crowded street corners in the middle of the night. Operators can attract guests with the sound of pulling bamboo, and some are shouting while walking.

2. Steamed cake is a special pastry snack in Wanzhou. Glutinous rice is mainly used as raw material, which is pounded into rice flour according to the ratio of 9:/kloc-0:, then the fine powder is screened out by reed, and then fried into fine powder by fire.

3. spiced beef

Spiced beef is a dish, the main ingredient is beef, the ingredients are sesame oil, cinnamon and ginger, and the seasonings are fennel, star anise and pepper. It is made by cooking and cooling.

Step 4 fold eggs

Folding eggs is to fry the eggs and crush them with a spatula, then stir-fry the fried chicken in the pot, add chopped green onion and pepper noodles and eat. It tastes better and fresher than eating fried eggs or chicken eggs alone.

5. Yuanyang noodles

Yuanyang noodles are brown, and the entrance feels like rice flour glue, which is tough, crisp and tender, and has a unique flavor. When you want to eat, take the dried fruit and cook it thoroughly, add shredded pork and rotten ginger, onion, garlic and other seasonings, and stir fry in the pan. Yuanyang noodles are brown, and the entrance feels like rice flour glue, which is tough, crisp and tender, and has a unique flavor.