How to make sesame sauce for instant-boiled mutton?

Material:? 5 tablespoons sesame paste; 1 teaspoon sesame oil; Leek flower 1 spoon; 3 pieces of fermented bean curd; Original pumping; A small amount of sugar; Soy sauce; Chop Chili sauce 1 spoon.

The practice is as follows:

1. Add seafood soy sauce and soy sauce to sesame sauce for several times and stir slowly. Don't pour all at once, one at a time, and then pour some after mixing well;

2, sesame sauce is adjusted to this state with soy sauce (put sufu and leek flowers behind, not too salty), the color of sesame sauce can be deepened, and then continue to adjust with cold water;

3, sesame paste can be adjusted to this state, not too thin;

4. Add 3 pieces of fermented bean curd, then pour some fermented bean curd soup, add a spoonful of leek, add a spoonful of chopped pepper and hot sauce, do not eat spicy food, add a little sugar and a spoonful of sesame oil, and continue to mix well.