Three words of food

There are mala Tang, steamed buns, hamburgers, Chinese hamburger and hand-grabbed cakes.

1, spicy hotpot

Mala Tang is a traditional snack originated from Niuhua Town, Leshan, Sichuan, and it is also improved by absorbing the advantages of Mala Tang. It is the most distinctive and representative Sichuan style in Sichuan and Chongqing.

2. steamed bread

Xiaolongbao is also called Xiaolongbao. Traditionally, it is called Xiaolongbao in southern Jiangsu, Shanghai and Zhejiang, Xiaolongbao in Sichuan and Xiaolongbao in Wuhan. A steamer has 10 steamed bread, and 10 steamed bread is a cage. It originated from soup dumplings in Kaifeng, the capital of the Northern Song Dynasty, and was inherited, developed and evolved in Jiangnan in the Southern Song Dynasty.

Steamed buns are famous traditional snacks in Changzhou, Wuxi, Shanghai, Nanjing, Hangzhou, Ningbo, Jiaxing, Wuhu, Huizhou and Shengzhou.

3.hamburgers

The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef patties, there are butter, mustard, ketchup and salad dressing. It is coated on the second layer of steamed stuffed bun, and then sandwiched with tomato slices, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time.

This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

4. Chinese hamburger

Shaanxi Province has Baijimo's "Bacon Meat Sandwich", Baoji Xifu's minced meat (with vinegar in minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are clear, the inside is layered, the cake is swollen, the skin is crisp and tender, the cooking temperature is good, and the old China steamed buns of Tongguan meat are hot and cold. Chinese hamburger is a famous snack in Shaanxi.

Step 5 grab the cake

Hand-grabbed cakes evolved from onion-grabbed cakes, which originated in Taiwan Province Province, China. It was discovered in Taiwan's night market in 2004, and was officially introduced to the mainland from Taiwan Province Province in 2005. A thousand layers of freshly baked hand-held cakes, such as tissue paper. When you catch them with your hands, the noodles are thousands of times. The outer layer is golden and crisp, and the inner layer is soft and tender. The smell of scallion oil and gluten came to the nose, making every diners eager to eat.