The practice of almond tea

1, 250g of almond powder, 2 eggs, milk semi-porcelain bowl, seasoning: rock sugar.

2. Prepare a clean porcelain bowl, pour almond powder into half a porcelain bowl and dilute it with milk.

3. Take another empty bowl, beat 2 eggs into egg liquid, add a little oil, and gently stir out bubbles for later use.

4, boil a pot of water, pour in the right amount of rock sugar and cook it into rock sugar water.

5. Slowly pour the diluted almond water into the pot and stir it with the rock sugar water into a paste.

6. When the almond tea is almost ripe, slowly pour in some cold water, so that the almond tea will not be too dry and thick.

7. After the almond tea is boiled again, pour the prepared egg liquid before turning off the fire and stir well.

8. Pour the boiled almond tea into a porcelain bowl and sprinkle some black sesame seeds before drinking, which will taste better.