How to kill a pig.

Methods: 4-5 people hold the pig down, and then directly under the neck a knife rushed to the heart to stab in, the blood quickly flowed out, and when the blood is released, all the pig's hair scraped off and cleaned. After that, the pig's stomach is cut open, and the head and feet are chopped off. Finally, dig out the pig's internal organs, chop off the pig's bones and so on.

The specific steps are as follows:

1, first of all, 4-5 people hold the pig down and put it on the prepared board.

2, and then directly under the neck a knife rushed to the heart to stab in, let the pig's blood.

3. When the pig's blood is finished, scrape the pig's hair.

4, after scraping the pig's hair, clean with water, and then cut open the pig's stomach.