Traditional Culture Encyclopedia - Traditional virtues - What is popcorn made of?
What is popcorn made of?
At present, the popcorn we buy in the market is basically made of corn, but this kind of corn is not the corn we usually eat, but a special kind of popcorn called popcorn. Its breeding originated in the United States, and its particles are relatively small, almost all keratin starch, and its texture is hard. When the moisture content of grain is properly heated, it can be exploded into popcorn several times larger than the original volume.
Therefore, it is often used to process popcorn and become a special corn variety for making popcorn. Popped corn is smaller than ordinary corn, but its structure is denser, harder and more transparent, and its expansibility is greater when it meets high temperature, hence its name, and it is also directly called popcorn corn.
How to save popcorn:
1. Put the popcorn into a plastic bag, and put it in a dry metal or wooden box for sealed storage.
2. Wrap the popcorn tightly in a tasteless and environmentally friendly plastic bag, and then put it in a microwave oven for sealed preservation.
3. Mix a lot of desiccants with popcorn, put them in plastic bags and put them in cabinets for storage. Be careful not to eat desiccant when eating. 4. Keep it in a dark and ventilated place without ventilation, so it will last longer.
5. Keep it in a special moisture-proof box.
- Previous article:Brief introduction of Wang Shanshan's personal data
- Next article:What festival is it to set off lanterns?
- Related articles
- Design industry: professional skills and jobs different from traditional industries
- The Cultural Connotation of Quo Vadis
- What seasoning should the authentic Sichuan spicy chicken put to be spicy?
- What does "wonderful workmanship" describe? Where is it usually used?
- Cotton textile history
- The Origin of Mid-Autumn Festival in China
- Bookmarking course in 24 solar terms
- Why are there so few female students in Beijing Opera?
- Quotes and Sayings about Gratitude
- Medicinal Components, Efficacy and Pharmacological Action of Cordyceps sinensis