Traditional Culture Encyclopedia - Traditional virtues - How many ways to make peanuts?
How many ways to make peanuts?
First of all, spiced peanuts
Ingredients: peanuts? (500 grams)
Accessories: carrot (1) and celery (1)
Exercise:
Pick peanuts, soak them in warm water for two hours, wash carrots and celery and dice them;
Add enough water into the pot, add salt, star anise, cinnamon, onion ginger and fragrant leaves, and boil over high fire;
Turn to low heat, pour in the soaked peanuts and cook for about 30 minutes until the peanuts are soft and rotten;
Drop a little oil into the pot, add diced carrots and celery in turn, and simmer for 3-5 minutes;
Pour the cooked diced vegetables and raw flowers into a container, add sesame oil and vinegar according to personal taste and mix well. It will taste better after refrigeration.
Second, peanut candy
Ingredients: peanuts (500g)
Accessories: sesame? (10g), sugar? (200g), maltose? (250g), oil
Exercise:
Stir-fry peanuts, pay attention to the heat, don't stir-fry, peel them, and it is best to break them in half;
Put a little oil in the pot, add sugar and stir fry slowly. Turn the fire to a minimum. Stir-fry sugar patiently, stir-fry sugar until brown, then add maltose and continue to stir-fry. How to judge the sugar stir-fry? Stir up a little sugar with chopsticks, put it in cold water, let it cool, and put it in your mouth, which means that the sugar is basically ok. )
After the syrup is fried, put the processed peanuts into the pot and stir them quickly and evenly;
Pour into the mold, sprinkle some sesame seeds, and quickly flatten it with a rolling pin (large flat bottom is also acceptable);
Buckle it out after a little cooling, cut it into pieces with a knife, and finally cool it completely before eating.
Third, halogen peanuts
Ingredients: peanuts? (500 grams)
Accessories: star anise? ( 15g)? , fragrant leaves? (10 tablets), cinnamon? (20g)?
Exercise:
Put the washed peanuts into a pot and add water;
Add star anise, salt, cinnamon and fragrant leaves? ;
Boil the peanuts with high fire and cook for a while until the peanuts are cooked and rotten. Turn off the fire and let the peanuts soak in the soup for a while to make the taste full. ?
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