How to make beef biscuits?

Ingredients: flour, beef

Accessories: chopped green onion, onion

Exercise:

1. Knead the flour into dough with warm water and stir it for 20~30 minutes.

2. Heat the oil in the pot, put the minced beef into the pot, stir-fry until it changes color, and then turn off the fire; Wash and chop onion, add minced beef and chopped green onion, mix well, add salt and pepper, chicken powder and salt to taste and make stuffing.

3. Roll the dough into thin dough, brush it with a layer of oil, then spread the fried stuffing on the dough and carefully roll it up.

4. Then cut it into small pieces with a knife, stand the cross section upward, and flatten it by hand or with a knife to make a small cake.

5. Pour a little oil into the pot, then put the biscuits in turn and fry until both sides are golden.

Try it ~ ~ ~ ~