Poems about praising food

1. At midnight, under the moonlight of the river, the beauty of the delicate hand sizzling fish head.

2. Only Brasenia schreberi can be eaten in a long time, and the next official is also to eat fish back.

3. I would go around the wheat field to seek wild chestnuts, and I would cook soup for the monks' houses.

4. The Yangtze River is surrounded by Guo, and the fish are beautiful, and the bamboo is fragrant.

5. The color of the bamboo shoots is like a jade version of the cat's head, and the taste is like that of a humped ox-tailed scarlet.

6. The perch is fat, the mushroom is crisp, the spoon is beautiful, (Mai Qiao) cooked oil is new for the cake fragrance.

7. It is possible to cook them when they are picked up, and there is no need to add half a baht of salt or cheese to them.

8. Yangzhou fresh bamboo shoots while anchovies, rotten boiled spring breeze in early March.

9. Steamed chicken is the most famous, the beauty of the fish and turtle.

10, Qin cooking but sheep soup, Longzhuan bear wax.