Farmer's pickled porkFarmer's pickled pork method

The method of pickling pork is as follows:

Preparation materials: 520g of pork, 2 spoons of soy sauce, 15g of salt, 1 spoon of soy sauce, 2 spoons of cooking wine, 2g of five-spice powder, 2g of pepper, 1g of chili peppers, and 2g of star anise.

1, first of all, clean the prepared pork with water, and put it next to the draining water.

2, and then pour into the pot prepared salt, anise, chili and pepper, with a spatula quickly stir-fry evenly, and then put out for cooling.

3, after cooling, add the prepared soy sauce, soy sauce, cooking wine, five-spice powder and pepper, and apply to the washed meat.

4, coated and put into a container, let stand for 8 days.

5, after 8 days put on the rope, hang in the ventilation for air drying, air drying is complete.