Family cookbooks, home-cooked dishes, and a complete collection of practices

Spiced fish, braised pork shreds, braised pig ears, braised pig heads, spiced beef, braised duck, boiled chicken, cucumber, Si Er Sichuan pickles, sour beans, sweet and sour red garlic and salted duck.

2. Hot dishes:

Braised carp, braised pig's trotters, hot kidney, spiced pork liver, shredded celery, kidney bean beef, cumin mutton, fried mutton with chopped green onion, roast chicken with plate ladle, Chongqing spicy chicken, kung pao chicken, delicious scrambled eggs, etc.

3. soup:

Crucian carp soup, pickled cabbage soup, yellow croaker soup, mullet stew soup, yellow-necked fish egg soup, Meirong silver fish soup, white fungus pigeon soup, pickled mustard tuber shredded pork soup, hot and sour soup, soybean sparerib soup, spinach pork liver soup, flat-pointed old duck soup, multi-person stewed chicken, braised black-bone chicken and tomato egg soup.

4. staple food:

Mung bean porridge, peanut and red date porridge, millet porridge, Dandan Noodles, fried noodles with shredded pork, mixed noodles with pickled mustard tuber and minced meat, spicy tomato sauce noodles, Zhajiang Noodles, fried dough sticks, scallion cake, Wowotou and Yangzhou fried rice.