Korean kimchi chicken bibimbap

Eggs, onions (1/2), diced chicken legs 300g, shallots (1), clean garden pickles, super convenient and authentic. Korean hot sauce from Fu Shan can be used directly when it is planted in xhs without turning. 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, appropriate amount of sea salt and appropriate amount of black pepper (in circles), let them massage the chicken and marinate it for at least half an hour. You can use this time to cook. Stir-fry onion with proper amount of oil, pour in chicken and stir-fry until the chicken changes color. Seasoning: a spoonful of oyster sauce, a spoonful of light soy sauce, a proper amount of sugar, a spoonful of semi-Korean hot sauce, and a pack of 40g kimchi, and stir well (I use an egg-sized iron spoon as a reference). Add a small bowl to cool and cook for 5 minutes on medium heat. Let it taste, collect the juice ~ taste half, fine-tune the taste as needed, and finally sprinkle with chopped green onion and white sesame seeds to enhance the color and fragrance. This dish is for my mother. Exactly the same! Put a plate of rice baby ~ fry a hot spring poached egg and spread it. Wow, You're screwed.! ! Accidentally turned into waterfall eggs ... mixed together to eat! ! I'm afraid that strangers' friends will blow themselves up. ) sos is really huge and delicious. The realistic version of "Mom ate and let me open a shop" series has a strong appetizing kimchi flavor, which is very tasty and does not lose dozens of Korean dishes outside! The soup and bibimbap are invincible and full of weight! Don't be too satisfied when you are bored ~ As a permanent guest, you must accept it, and the 0 certification failed! Korean food and stomach are to be done! !