Traditional Culture Encyclopedia - Traditional virtues - The practice of minced meat noodles
The practice of minced meat noodles
Minced meat noodles
Steps:
1. Stir-fry potatoes and tofu until golden, stir-fry diced meat slightly, add fungus and carrots, stir-fry tofu and potatoes, and add a bowl of water.
2. Boil the water and prepare the juice: half a spoonful of sugar+half a spoonful of soy sauce+two tablespoons of soy sauce+one spoonful of oyster sauce+one spoonful of salt and one spoonful of vinegar.
3. Pour in the juice and thicken (or not thicken).
4. Pour the cooked scorpions into the noodles.
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