The difference between furnace ladle and water-fried ladle

Different cooking methods, different shapes and so on.

1. Different cooking methods: fried buns are traditional Shanghai snacks, and the cooking method is to steam first and then fry. When making fried dumplings, first steam the steamed buns and fry them in the pan until they are golden and crisp. Furnace bag is a traditional steamed stuffed bun in the north, and its cooking method is to bake it with charcoal fire or fire. When making steamed buns, bake them on a stove or charcoal fire to make the skin look brown.

2, the shape is different: the shape of the fried bag is square, and the bottom of the fried bag presents a golden crispy layer. The shape of the spoon is round, similar to the traditional steamed stuffed bun shape. There are obvious differences in appearance between the two.