Northeast top ten famous wine

The top ten famous wines in Northeast China are Beidacang wine, Lao Longkou liquor, Daquanyuan wine, Yuquan wine, Taonanxiang wine, Lingta white wine, Fuyu old cellar wine, Yushu Qian wine, old village head wine, Beidahuang white wine.

1, Beidacang wine

Beidacang wine is a specialty of Qiqihar City, Heilongjiang Province, its history is very long, is a northeast specialty of high-quality large snake-eyed red sorghum as a raw material, the use of traditional technology brewing, brewed Beidacang wine wine is clear and transparent, soy sauce aroma is strong, mellow taste.

2, Lao Longkou liquor

Lao Longkou liquor is a specialty of Dandong District, Shenyang City, Liaoning Province, is also one of the top ten specialties in Liaoning, Lao Longkou liquor brewing history is very long, originating in the Qing Dynasty, about the Kangxi period, the traditional brewing techniques and high-quality water created Lao Longkou white wine thick head and sauce tail, sweet and mellow excellent quality.

3, Daquanyuan liquor

Daquanyuan liquor is a specialty of the township of Daquanyuan, Tonghua County, Jilin Province, Daquanyuan liquor began brewing around the end of the Ming Dynasty and early Qing Dynasty, the use of high-quality red sorghum and ancient wells of mineral water as raw materials, brewed into a pure fragrance of the wine, the entrance is soft and smooth and sweet, and in the Qing Dynasty, it was also taken as tribute.

4, Yuquan wine

Yuquan wine from Harbin City, Harbin City, A District Yuquan Town, is a both strong and soy sauce two types of white wine, Yuquan wine is a specialty of Heilongjiang's high-quality sorghum and high-quality spring water as raw materials for brewing, the taste of the thick, sweet, well-liked by the people.

5, Taonan Xiang wine

Taonan Xiang wine is a specialty of Taonan City, Jilin Province, Taonan City, abounds in sorghum wheat and other high-quality raw materials for brewing, water resources and water quality is excellent, but also has an abundance of brewing of beneficial flora, brewed Taonan Xiang wine taste extraordinarily sweet, but also has a unique aroma.

6, Lingta white wine

Lingta white wine is a specialty of the town of Liucheng, Chaoyang County, Liaoning Province, a long history of local brewing, superior natural conditions are very rich in its crops, providing ample raw materials for brewing, brewing Lingta white wine has a soft texture, taste elegant and pure.

7, Fuyu old cellar wine

Fuyu old cellar wine produced in Fuyu County, Qiqihar City, Heilongjiang Province, Fuyu County, excellent climate and water conditions for the brewing of sorghum used to provide excellent growing conditions, but also created the Fuyu old cellar wine aroma, sweet and pure unique quality.

8, elm money wine

Yushu money wine is a specialty of Yushu City, Jilin Province, originated during the Jiaqing period of the Qing Dynasty, more than 200 years ago, its clear and transparent wine, rich aroma, mellow taste, with a unique northern wine, clean and fresh flavor.

9, the old village long wine

The old village long wine is a specialty of Harbin City, Heilongjiang Province, is also loved by the majority of consumers a cost-effective liquor, the old village long wine using high-quality grain brewing, not only the taste of sweet and smooth, but also a good drink is not expensive, so it is highly favored by the people.

10, Beidahuang liquor

Beidahuang liquor is also produced in Harbin City, Heilongjiang Province, is a kind of strong white wine, Beidahuang liquor is the use of high-quality raw materials using the traditional process of brewing, the quality of the wine is clear and transparent, the taste is delicate and soft, long aftertaste, loved by the people.

Introduction of wine

The chemical composition of wine is ethanol, generally containing traces of heterohydric alcohols and esters, the concentration of edible white wine is generally below 60 degrees (i.e., 60%) (a few have more than 60 degrees), white wine is purified by fractional distillation to more than 75% of the alcohol for medical purposes, and purified to more than 99.5% of anhydrous ethanol. Wine is brewed from grain as raw material by fermentation.