Video tutorial on traditional food production technology

Datong Daoxiao Noodles is a traditional food in Datong City, Shanxi Province, China, with a history of hundreds of years. This kind of noodles is different from ordinary noodles. It is to stretch the dough into long strips with special hands and then cut it into noodles with a knife. This method makes noodles more chewy and delicious. Here's how to make Datong Daoxiao Noodles.

material

-Flour: 500 grams

-Boiling water: 250ml.

-Salt: the right amount

-Cooking oil: moderate amount.

step

1. Prepare the dough

Put the flour into a large bowl, add appropriate amount of salt, slowly pour in boiling water, and stir evenly with chopsticks until the dough is formed. Knead the dough into a ball, cover it with a wet cloth and let it stand for 30 minutes.

Make noodles

Divide the dough into small pieces, and then knead each small piece into strips. Take a small piece of dough and knead it into a slender cylinder with slightly pointed ends. Put the noodles on the chopping board, cut the noodles into thin slices about 0.5 cm wide with a knife, then put the thin slices on the chopping board and cut the noodles into noodles about 0.2 cm wide with the back of the knife.

cook?noodles

Put the prepared noodles in boiling water, cook until the noodles float, take them out and put them in cold water for supercooling.

4. fried noodles

Put the cooked noodles in a hot pot, add a proper amount of cooking oil and stir well. Stir-fry until the noodles are slightly browned, and serve.

skill

1. When kneading dough, the boiling water must be very hot, which can make the dough more chewy.

2. When making noodles, stretch the noodles hard, which will make the noodles more chewy.

When cooking noodles, you must use a big fire, which will make the noodles more chewy.

Add enough oil when frying noodles, which will make the noodles more crispy and delicious.