What are the specialties of Foshan? Foshan specialty food introduction

1, Dacan's doughnuts and and congee, as early as 1932 and Foshan people began to go through thick and thin, and has gone through nearly 100 years of history. So far there are 4 branches in Foshan. Dacan fritters, commonly known as "deep-fried ghost", crispy in the mouth, both crispy and, bite in the mouth is very resistant to flavor. Its Scholar and the first congee is also called "Scholar congee", "Scholar congee" recipe and cooking technology secret God out of the world, so although the time is long, but "Scholar congee" can still show praise the original flavor, unique pupils! No one can imitate it, and no one can reach it. Deep Fried Ghost" and "Scholar's Porridge" were awarded "Famous Chinese Snacks" in 2000, and then "Top Ten Famous Snacks" in Guangdong in 2002 and "Top Ten Famous Snacks" in Foshan in 2003, and "Top 10 Famous Snacks" in Foshan in 2003. "and Foshan in 2003," the top ten flavor snacks "reputation.

2, Yingji Wonton Noodle, Foshan Yingji Wonton Noodle is one of the traditional snacks in Guangdong Province, China. Yingji Wonton Noodle was founded in 1936. The store does the soup fresh shrimp wonton noodles, known for its unique flavor of soup, fresh shrimp wonton, egg noodles. Ying Kee wonton noodle practice along the traditional over-carrying method skillfully done, uniform toughness of the noodles, strips of medium thickness, smooth in the mouth, egg aroma, well-known in the province, Hong Kong and Macao, and has been enshrined in the Foshan Business Journal and travel magazines, opened a number of outlets throughout Guangdong, widely acclaimed.

3, Queen's double-skinned milk, Queen's double-skinned milk practice is delicate, first pour the rolling milk into the bowl, take out its frozen milk skin (the first layer), and then mix the milk and egg whites to cook and roll to get the second layer of skin, which is more than the skin milk. Double milk surface has a layer of yellowish thin Jesus skin, milk thick and smooth, taste its flavor, sweet and strange.