Which countries does Enshi Yulu export to?

Since the Tang Dynasty, Enshi Yulu has been recorded under the name of "Shizhou Fangcha", and now it is also a representative steamed green tea in China.

Enshi Youlu tea is a traditional steamed green tea in China, which is made from fresh leaves with one bud and one leaf or one bud and two leaves in dark green by steam. Yulu in Enshi has strict requirements on harvest. Buds and leaves must be tender and uniform. When the fresh leaves are ripe, they should be picked according to the standard of uniform size of one bud and one leaf. After steaming, cooling, frying, rolling, baking, dividing and other steps, it is still the same as before. From the appearance, the steaming stove is basically similar to the ordinary farmhouse firewood stove. Put a steamer on the stove with a movable steamer in it. When the fresh leaves are spread on the drying table to dissipate heat and lose water, the stove has started to ignite a big fire and boil water to preheat the steam drawer above. After it is completely spread out, when the boiling water produces a lot of steam, it can be put on the drawer for steaming. The bottom of the steamer is covered with bamboo strips, and fresh leaves are evenly spread on it and inserted into the steamer. The steaming time only takes a short minute. The tea earned at this time is very handsome. At this time, the tea will be a little yellow, but it is very different from the dead leaves. At this time, the catalytic activities of polyphenol oxidase and peroxidase were completely passivated, but the surface moisture increased slightly. Next is the difficulty of Enshi Yulu. Stir-frying is to continue to increase the water content of Enshi Yulu, which needs to be rolled on the oven. At this point, the tea blank turns from yellow to green to dark green, and the tender stems appear "goose skin wrinkles". At this time, it needs to be loosened again, which takes about half an hour. Next, it is kneaded like fried green tea, and then polished with plastic. There are four methods of plastic polishing: holding, end, rubbing and tying. The produced tea strips are compact and uniform, round and smooth, with green color, even and straight as pine needles, showing white hair and green and moist color; Tea soup is clear and bright, with high and lasting aroma, fresh and sweet taste, tender and bright leaves and green jade. The taste is obviously different from that of fried, baked and sun-dried green tea. It is very fresh and refreshing and has the "seaweed taste" of fresh sun-dried laver. The soup is light green and bright, like jade dew, with refreshing aroma and mellow taste.