Can you make dough with white wine?

Liquor can't be used to make dough, but fermented dough. Yeast will be produced in the fermentation process, and liquor contains a certain concentration of alcohol, which can kill yeast, so yeast can not survive in liquor environment, and dough will be invalid.

You can use baking powder, baking soda, old noodles and other materials, the specific steps are as follows:

Dry baking powder can be used in dough, which will expand when heated, and then soften the fermented dough, and the fermented dough tastes good. This is also a common fermentation method in every family.

Baking soda can also be used to bake dough, and the principle is the same as baking powder. But the effect is not necessarily better than baking powder, and the fermented dough is not necessarily softer than the dough fermented with baking powder, so baking powder is generally better. But baking soda fermentation is also used by some people.

Fermentation can also use old flour, that is, flour that has been fermented for a while, and then add it to newly fermented flour, which can also make the dough ferment successfully.