The practice of green fish head soup is well known.

Braised herring soup is made by frying and pickling herring pieces before cooking. The soup is clear and delicious, and the fish is salty after pickling. This is an enduring traditional dish.

Chop 2 shallots with chopped green onion, and tie the rest with onion to prepare ginger slices and garlic slices.

Second step

Add white wine, salt, garlic slices and ginger slices to the fish, mix well and marinate for 3 hours, then wash.

Third step

Add water to the casserole and bring to a boil, then add the fish.

Fourth step

Add ginger slices and onion knots.

Step five

Add cooking wine.

The fish has been marinated in advance, as long as the soup base is adjusted to suit your own taste, and the oil added in it can be changed according to your own preferences.