Korean bean sprout soup is very simple.

Korean bean sprout soup can be said to be the most popular Korean food in Korean dramas, and it is also the most common home-cooked fresh soup. In Korea, things like miso soup and bibimbap are included in the staple food. So bean sprout soup is also a staple food. Besides the familiar pickled vegetable soup, miso soup and bean curd soup, you can also try bean sprout soup when you go to a Korean restaurant next time. Bean sprout soup is not very popular in China, but it is a classic and popular soup in Korea.

food

500 grams of soybean sprouts

6 dried fish

Sesame oil right amount

Proper amount of salt

Onion 1 root

Soy sauce10ml

Garlic powder 10g

Chili powder 2g

Methods/steps

1

Picked and washed bean sprouts, dried and washed small fish, as shown in the figure.

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2

Add a little sesame oil to the pot and stir-fry the dried fish slightly, as shown in the figure.

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three

Now chop the onion and garlic cloves for later use, as shown in the picture.

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four

Add boiling water as shown in the figure.

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five

Boil the small fish for 5 minutes and then take it out, as shown in the figure.

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six

Then put the bean sprouts in the fire and cook them, as shown in the figure.

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seven

Cover the pot and stew for 10 minute, and add the light soy sauce, as shown in the figure.

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eight

Add minced garlic, salt, Chili powder and chopped green onion, as shown in the figure.

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nine

Continue to cook for 3 minutes and then turn off the heat.

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