Method for making salted eggs

The preparation method of salted eggs is as follows:

Tools/materials: eggs, clear water, high-alcohol liquor, salt, kitchen paper towels, sealed cans.

1. Prepare the ingredients and materials, put an appropriate amount of eggs in a large bowl and wash them with clear water, then prepare a bowl, pour some high-alcohol liquor into it, and pour an appropriate amount of salt into a small dish, kitchen paper towels and a water-free and oil-free sealed jar.

2. Dry the washed eggs with kitchen paper towels.

3. Put the dried eggs into the white wine and roll well.

4. Put the eggs rolled with white wine directly into the salt and coat them with a layer of salt evenly.

5. Put the eggs in a sealed jar and seal them.

6, put the eggs in a sunny place, evenly sun for one day, just one day, no need to sun every day, this is the key to oil production, put them in a cool place at home after sun drying, you can eat them in 3-4 weeks, and then eat them when cooked.