Steps of pressure cooker bread, how to make pressure cooker bread

An egg

500 grams of high-gluten flour

A little salt

A little sugar

Yeast 5g

Proper amount of water or milk.

Butter is safe. 10g

Vegetable oil or olive oil

Step 1

Yeast is melted with warm water. The egg was broken. Save some, and brush the bread noodles at last. Pour it into flour and knead it into a ball. Then add salt and sugar. Rub it, rub it! Persist in rubbing, not afraid of hard work. It's usually based on the fact that flour won't get on your hands. Cover the dough with a wet cloth. Let it ferment.

Second step

After the hair has doubled. Melt the butter. The method is arbitrary. Add butter to the dough. Friction, friction, friction, join the fight! Knead until you can pull the mask. It's good.

Third step

Do you want to make molded bread? Now cut out the shape. I made a braid bread. Because there is no chopping board. The braid shape is not very nice. Make a shape and let it continue to ferment. Grow to twice the size, oil the pan. Put the dough in. The dough surface can be brushed with egg liquid, honey and sprinkled with sesame seeds or nuts. Stew as it is, yes! Thirty minutes later, delicious bread came out.

Fourth step

The internal organization is very good, and the landlord can't drink milk. So I didn't add it, but it tasted good. It tastes sweet.

Step five

This is the back, and there is a green shell.

Step 6

I can cut myself into the shape of toast, fry an egg in the morning, add a ham and a glass of juice, so happy!